![]() ![]() You can find it with the fresh herbs in your grocery store or use dried dill if you have that on hand. OR use 5 to 6 diced baby dill pickles, depending on your pickle preference. Sweet pickle relish – or diced sweet pickles.Yellow mustard -feel free to substitute Dijon mustard if you like that better.Sugar– a couple of tablespoons add a delicious sweetness.Mayonnaise – some people like the tang of Miracle Whip instead, and if that’s what you like, go ahead and use it instead of mayo.If you don’t have kosher or sea salt, regular table salt will work as well. Save two eggs to use for garnish on the salad. Hard boiled eggs – you’ll need eight total.Anything goes! We use 5 medium sized potatoes Potatoes – You can use any potatoes you like! White potatoes, Yukon gold or red, russets, etc.There are lots of little ingredients in this potato salad, but trust me, each one makes it better and better! Don’t like one of the ingredients? Leave it out! Here’s what we use: ![]() Ingredients in this Creamy Potato Salad Recipe Once you try it, you’ll never go back to that store-bought stuff again. Now, I know that everyone says their mom makes the best potato salad, but in this case it’s totally true! From tender cooked potatoes, to the tangy sweetness of a special potato salad dressing, to the crunch of sweet pickles, you’ll love this easy potato salad recipe. In our family, we can’t imagine a family barbecue, picnic, or game day buffet without this rich and creamy homemade potato salad as a side dish.
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